I guess its a bit of a confusing thing really; what name do you give to the category in which Fresh Water Crayfish fit in? Seafood, no?
Well it's clearly that way in Spanish.
This is just a little snippet of what some of the food is like here. I'd say this is the second most seafoody dish I've eaten during my time here so far (The first being Ceviche - raw fish marinated in lemon/lime juice). I can't remember the exact name for this, however, I remember it was spicey, delicious & all-in-all chowdery.
Maybe it's something for the next freezing winter in NZ?
That sounds good to me. If it's not warm enough for you, there's always the spice to lend an extra hand.
Foodblog '10 - Liam
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